香港餐務管理協會 會長
The Association for H.K. Catering Services Management, President

香港飲食業聯合總會 副會長
Hong Kong Catering Industry Association, Vice President

職安局飲食業職安健督導委員會 委員
Occupational Safety and Health Council, Steering Committee Member

職安局香港安健認証計劃審批小組 成員
Vetting Committee of the Hong Kong Safety and Health Certification Scheme, Member

職業訓練局匯縱專業發展中心中式廚務業課程 行業顧問
VTC Group-Integrated Vocational Development Centre(IVDC), Chinese Catering Industry Advisor

資歷架飲食業構過往資歷認可工作委員會 成員
QF Recognition of Prior Learning (RPL) Mechanism, Member

香港品質保證局 持份小組 成員
HKQAA Stakeholder's Group Member

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世界粵菜廚皇協會 主席
World Master Chefs Association for Cantonese Cuisine, Chairman

世界中餐業聯合會-粵菜產業委員會 副主席
The Committee for Cantonese Cuisine Industry of World Federation of Chinese Catering Industry, Vice Chairman

世界粵菜廚皇協會(香港分會) 會長
World Master Chefs Association for Cantonese Cuisine (Hong Kong Chapter), President

粵港澳大灣區餐飲食品產業聯盟 榮譽主席
Guangdong-Hong Kong-Macao Greater Bay Area Catering & Food Industry Alliance, Honorary Chairman

2019世界粵菜廚皇大賽 顧問
2019World Master Chefs Competition for Cantonese Cuisine, Consultant

中港食品安全交流協會 顧問
F.S.I. (C.H.K.) Association, Consultant

國際食品安全協會 名譽顧問
International Food Safety Association, Honorary Advisor

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